Betty Crocker recently started selling Red Velvet Cake mix in the UK. I was excited to see it on the shelf. It's been years since I made one. I was looking into the idea of creating a Red Velvet and Cheesecake cake when I came across this post by No 2 pencil. I just loved the idea so decided to try it out instead. Mine did not come out quite as bright red as hers. I was using Betty Crocker Mix instead of Duncan Hines so maybe this is the reason. I also only managed to cut 16 rolls (8 per pan) rather than 24. But all in all they tasted amazing.
Below are some photos of my Cinnamon Swirl baking experience. I deviated from the recipe slightly but would not recommend this as you can see in my notes below the pictures. For the full recipe please visit No. 2 pencil.
I used Betty Crocker Red Velvet Cake Mix
After rising for half an hour or so I baked them at 180C for 20 mins.