Thursday, 3 May 2012

Quick and Easy Cinnamon Croissants

1 tin of Jus Roll 6 Croissants
4 tablespoons Caster Sugar
1 teaspoon Cinnamon
Softened Butter or Margarine Spread

2oz Icing Sugar
2 Tablespoons Apple Juice or Water

Unroll the croissant triangles.  Spread a little butter on each triangle. Mix together sugar and cinnamon and sprinkle evenly on each triangle.  Roll up into Croissant shape and bake as per package instructions.

Mix together Icing Sugar and Apple Juice (or Water).  Spoon mixture over hot cinnamon croissants as soon as they are out of the oven.

Taste really yummy when served freshly baked and warm.  

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